venue manager

Ritratto di Marco Petrosino

Catering Consultant

Posizione attuale: 
self employed
Livello di Cinese: 
Non Parlo il Cinese
Esperienza: 
25 anni di esperienza
Settore di Specializzazione: 
Catering hospitality

I was introduced to the food industry since my early age in the place I was raised in Italy, by helping in the organisation of religious and food festivals as well as assisting in the kitchens making pasta and pizza from scratch and other delicates.

In my teenage I was working in bars and restaurant throughout summer holidays.

The passion for the food and beverage industry came naturally to me, and drove me to start a career in the sector.

Abbonamento a RSS - venue manager